Grilled Swordfish With Chervil - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Grilled Swordfish With Chervil

1/2 c Olive oil
1/2 c Chervil, fresh minced OR 2 1/2 ts Chervil, dried crushed
1/2 ts Pepper
1/4 ts Salt
2 lb Swordfish steaks, 1" thick
1/2 c Butter, softened


Combine oil, lemon juice and salt. Brush on swordfish. Cover and refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside. Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish from grill and generously brush with chervil butter and serve at once.