Catfish Curry with Tomato and Cilantro - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Catfish Curry with Tomato and Cilantro

1 3 lb catfish
1/2 ts Tumeric
1/2 ts Salt
1/4 c Veg oil
1 Yellow onion, chopped
3 cl Minced garlic
1 c Tomato, chopped
8 Sprigs of Cilantro

Clean, behead, cut off fins, remove slime from skin with a vegetable brush, but don't skin the catfish. Cut into 1" steaks and rub pieces with tumeric and salt. Let stand 30 min. Heat oil in large, deep frying pan on med. Add onion, garlic, paprika and tomato and sautee 5 min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon the pan juices over the fish , cover and simmer 10 min. Sprinkle with cilantro and let stand off heat covered for 15 min.