Catfish Parmesan - Just Fish/Seafood Recipes


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Catfish Parmesan

6 Pan-dressed whole catfish or catfish fillets
2 c Dry bread crumbs
3/4 c Grated Parmesan cheese
1/4 c Parsley, chopped
1 ts Paprika
1/2 ts Oregano
1/4 ts Basil
2 ts Salt or to taste
1/2 ts Pepper
3/4 c Margarine or cooking oil
Lemon wedges


Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter or oil and roll in crumb mixture.

Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated 375 F. oven for 25 min. or until fish flakes easily. Cooking time will be less if using fillets. Garnish with lemon wedges.