Classic Catfish Steamboat Style - Just Fish/Seafood Recipes


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Classic Catfish Steamboat Style

6 Skinned catfish; ten to twelve ounces each
1 c Milk
2 c Corn meal combined with 1/2 c Flour, salt, pepper and cayenne pepper to taste
Lemon for garnish


Rinse and dry catfish. Soak in milk. Dip in meal mixture so that all surfaces are covered. Cook in 325 degree oil in fryer until golden brown. Remove and finish cooking in a 325 degree F. oven for about 10 minutes. Garnish with lemon.