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Louisiana Style Barbequed Catfish In Tomato
1 c Onion; finely chopped
1 c Parsley
2 tb Olive oil; or peanut oil
1 tb Garlic; finely chopped
4 c Fresh tomatoes; peeled and cut
Red pepper; to taste
Salt; to taste
2 c Burgundy wine
1 tb Soy sauce
4 5-8 oz. catfish fillets, lightly seasoned with salt and pepper.
Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.