Smokey Catfish - Just Fish/Seafood Recipes


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Smokey Catfish

4 Catfish fillets
2 ts Liquid hickory smoke
1 ts Lemon juice
3 tb Soy sauce
1/2 ts Garlic powder


Combine all ingredients except fillets in a small bowl and mix thoroughly. Coat broiling pan with a shortening spray. Place catfish in pan and coat both sides with mixture. Broil 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.