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4 Catfish fillets; thawed
1/4 c Fresh lemon juice
1/4 c Oil
1 ts Dry minced onion
1/2 ts Garlic salt
1/4 ts Hot pepper sauce; or to tast
4 Lemon wedges
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork.