Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
12 oz Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed.
10 oz Small New Potatoes, Scrubbed quartered, cooked and cooled
2 Celery Stalks, trimmed and thinly sliced
1/4 pt Reduced-Calorie Thousand Island Dressing
Chopped Fresh Chives to Garnish
In a large bowl, combine smoked-mackerel fillets, cooked potatoes, celery and dressing. Transfer to a serving dish and garnish with chopped chives.