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Batter Fried Squid
6 Squid - small to medium, cle
2 Eggs, beaten
1/2 c Flour
3/4 c Olive oil
1 pn Salt
Wash cleaned squid; remove tentacles; dry fish thoroughly. Cut the body of squid into rings, dip them in flour, then in egg beaten with a pinch of salt. Fry rings in very hot oil. The fish is done as soon as it is browned on all sides. Frying time should in no case exceed 5 minutes because squid toughens when overcooked.