Barbecued Speckled Trout - Just Fish/Seafood Recipes


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Barbecued Speckled Trout

1 sm Trout, whole
Flour
Corn oil
Salt & pepper; to taste
Tabasco


Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once.

Allow one fish per person.

Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet