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Anchovy Biscuits

1 Stick butter or margarine; softened
1 pk (3-oz) cream cheese; softened
1 c Flour
1/4 ts Garlic salt
1 Tube anchovy paste

Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400 for 10 minutes or until golden brown.

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