Abodong Pusit (Calamari Stew) 2 lb Fresh squid; cleaned
3 Cloves garlic; minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy
sayce, water, salt and pepper to taste. Add the cleaned squids while
mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally.
Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove
the transparent cartillage when clean squid. Abodong Pusit (Calamari Stew) printer friendly version located here.
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