Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Abodong Pusit (Calamari Stew)
2 lb Fresh squid; cleaned
3 Cloves garlic; minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy
sayce, water, salt and pepper to taste. Add the cleaned squids while
mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally.
Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove
the transparent cartillage when clean squid.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.