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Calamari Piquante

1 lb Squid (Calamari steaks)
1/2 c Oil
2 Garlic cloves, minced
1/2 ts Salt
1 Small red pepper
1 tb Bread or Cracker crumbs
1 tb Margarine
1 tb Parsley, minced


Clean squid and cut into 1 inch squares, slice tentacles. Or use pre-cleaned Calamari steaks cut into 1 inch squares. Brown garlic in oil, add squid, salt and pepper. Cover and cook over high heat until liquid is evaporated. Add crumbs, margarine and parsley. Cook 2 min more, stirring well to keep from sticking.



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