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Fisherman's Bouillabaisse

1/4 c Olive Oil
2 Med. Cloves Garlic Fine Chop
1 c Water
1/2 c Dry White Wine
1 Env. Onion or Onion-mushroom Soup Mix
1 tb Finely Chopped Parsley
1 ts Thyme Leaves
14 1/2 oz Can Tomatoes whole peeled undrained and chopped.
1 1/2 lb Lobster Tails (3) cut in 3" pieces
1 lb Red Snapper, cod, hallibut, or haddock, cut into pieces
6 Clams, Well Scrubbed
6 Mussels, Well Scrubbed


In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings.




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