Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


1/2 cup olive or salad oil
2 garlic cloves, minced
1 1/4 cups chopped onions
3/4 cup chopped green onions
3/4 cup chopped green peppers
1/4 cup Clam Juice
1 (#2 1/2 ) can tomatoes
1 (6 oz.) can tomato paste
1 3/4 cups burgundy
1/3 cup chopped parsley
2 tsp. oregano
1/2 tsp. basil
1/4 tsp. cayenne pepper
1 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. Flounder or Orange Roughy
1/2 lb. raw Shrimp, shelled & deveined
3 (6 1/2 oz.) cans King Crab Meat or 2 (10 oz.) packages frozen Crab Meat

Any combinations of sea fish works well.

Pour oil into 6 quart kettle and heat; add garlic, onions, green pepper, saute 10 minutes, stirring occasionally. Add Clam Juice, undrained tomatoes, tomato paste, burgundy, parsley, oregano, basil, salt, pepper and water to sauteed vegetables, mixing well. Bring to boil, reduce heat and simmer, uncovered and stirring for 10 minutes. Cut fish in 1" pieces, discard skin and bones. Add fish, Shrimp and Crab Meat to tomato mixture, Simmer, covered 15 minutes. Adjust seasoning. Serve very hot. Tastes better the next day.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.