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Baked Sole with Seafood

1 1/4 lb. Sole
1 pint whipping cream
1/2 lb. Crab Meat, frozen
1/2 lb. Shrimp, frozen
1 lb. Parmesan cheese
1 tsp. peppercorns
2 bay leaves
1/2 cup white wine
2 Tbsp. butter
3 Tbsp. flour
Parsley
Cayenne


Wash Sole. Rinse with lemon water and pat dry. In shallow baking pan, lay Sole and cover with peppercorns and bay leaves. Cover with the wine. Then cover with waxed paper that has been buttered. Bake at 350 degrees F for 15 minutes. Cook frozen Shrimp and Crab Meat in its own juices for 10 minutes then drain (keep the broth). In pan, place butter and melt. Add the flour and cayenne pepper. Add the whipping cream and stir and cook slowly until thick. Add the broth from the Shrimp and Crab Meat and cook again until thick. Add the Crab Meat and Shrimp then parsley. Take the Sole out of the shallow baking pan and place (without the wine and peppercorns) in a casserole. Place on top of the Sole the Shrimp and Crab Meat with the sauce. Bake at 350 degrees F for 20 minutes or until hot. Then add the grated cheese and put under the broiler until cheese is melted and slightly browned.


Serves 4



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