Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blackened Fish Sandwich

4 fish fillets - (6 to 8 oz ea)
3 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon freshly-ground white pepper
1 teaspoon paprika
1/2 teaspoon salt
4 sandwich rolls
4 tablespoons mayonnaise
Sliced tomato -- as needed
Shredded lettuce -- as needed


Coat fillets with melted butter. Combine seasonings and dust fish in seasonings.


When skillet is very hot, carefully add fillets to pan. Cook for about 2 minutes, depending on the thickness of the fillets, or until charred. Flip fish over and char other side.


Spread mayonnaise on sandwich rolls, add sliced tomato, lettuce and blackened fish.


This recipe yields 4 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.