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Blackened Fish Sandwich

4 fish fillets - (6 to 8 oz ea)
3 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon freshly-ground white pepper
1 teaspoon paprika
1/2 teaspoon salt
4 sandwich rolls
4 tablespoons mayonnaise
Sliced tomato -- as needed
Shredded lettuce -- as needed

Coat fillets with melted butter. Combine seasonings and dust fish in seasonings.

When skillet is very hot, carefully add fillets to pan. Cook for about 2 minutes, depending on the thickness of the fillets, or until charred. Flip fish over and char other side.

Spread mayonnaise on sandwich rolls, add sliced tomato, lettuce and blackened fish.

This recipe yields 4 servings.

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