Fish Stew

3 Large Red Snapper Or Flounder 1 1/4 To 1 1/2 Lb -- cut in 2" pieces
2 Tablespoons Olive Oil Or Melted Butter
1 Clove garlic -- minced
1 Large onion -- sliced
1 Green Pepper -- cut in 1" pieces
1 Zucchini Squash ( Or 2) -- unpeeled & sliced
1 Can (15 oz. ) whole tomatoes
1/2 Teaspoon leaf basil
1/2 Teaspoon leaf oregano
1 Teaspoon salt
1/8 Teaspoon pepper
1/4 Cup Dry White Wine
1/2 Cup Fresh Mushrooms ( To 3/4 Cup) -- optional

Combine all ingredients in slow cooker. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).

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