Alaska Baked Halibut

1 cup white wine or sauterne
1 tsp. salt
1 lb. Halibut Fillet or red Snapper
Fine bread crumbs
1 cup Miracle Whip
1/2 cup sour cream
1/4 cup chopped green onions with tops
Paprika

Mix wine and salt; marinate Halibut for several hours or most of the day. Dip both sides in bread crumbs. Place in greased baking dish. Mix together the Miracle Whip, sour cream and onions; spread over fish and sprinkle top with some of the bread crumbs and paprika. Bake at 500 F approximately 20 minutes. Allow a little more time for more fish. Check fish frequently while baking and when it flakes with a fork, it is done!

Alaska Baked Halibut printer friendly version located here.
Click Back to return.