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Baked Stuffed Haddock

2 Or 3 haddock fillets
1 c Bread crumbs
1/4 c Butter, melted
1 tb Onion, chopped
2 tb Hot water
Salt and pepper
8 sl Bacon

Mix crumbs, butter, onion and water; season with salt and pepper to taste. Cut fish in halves, put a tablespoon or so of stuffing on each piece, top with a slice of bacon. Put in a baking pan, add a little water and the other bacon. Bake in a 350F. oven, basting occasionally.

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