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Ceviche

1 lb Fresh red snapper fillet
1 c Lemon juice


Marinade:
1/4 c Tomato puree
1/4 c Tomato juice
1/2 tb Salt
8 Manzanillo olives; chopped
1 tb Worcestershire sauce
1/2 ts Tabasco sauce
1 Fresh Jalapeno pepper; peeled and chopped
1 tb Chopped fresh parsley
1 Onion; diced


Cut the red snapper fillet into small pieces, 1 by 1". Soak in lemon juice for 6 hours. Pour 1/2 cup lemon juice off the fish.

Mix the fish and Marinade together and let sit overnight in refrigerator. Keep cold until served. Serve in individual cocktail glasses, marinade and all. Marinade instructions: Mix all ingredients together.


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