Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Haddock/flounder

2 lb. Haddock or 2 tsp. lemon juice
Dash of pepper
6 slices bacon, chopped
1/2 cup soft bread crumbs (use fresh bread)
2 Tbsp. parsley, chopped
1/2 cup thinly sliced onion
2 Tbsp. bacon fat
1/3 to 1/2 lb. small Shrimp

Skin Fillets. Grease 12 x 8 inch baking dish. Sprinkle Fillets with lemon juice and pepper. Fry bacon until crisp; remove from fat. Add to bread crumbs and parsley.

Cook chopped, cleaned Shrimp and onion in bacon fat until tender. Add crumb mixture, mix thoroughly. Spread onto each fillet. They can either be left flat in the dish or rolled up around the stuffing and secured with a toothpick. Bake at 350 degrees F for 25 to 30 minutes until fish flakes easily.

Serve with white sauce cheese: (flour, butter, milk, dash of red pepper, 1/2 cup shredded Cheddar cheese.)

Yield 6 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.