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Fillet Of Sole Au Gratin

1 1/2 lb Sole fillets
2 tb Chopped onion
2 tb Chopped celery salt and pepper to taste
2 tb Water
2 tb Lemon juice
2 tb Butter
2 tb Flour
1 c Milk
1/2 c Grated American cheese

Preheat oven to 450. Place fish in a baking pan, sprinkle with mixture of onion, celery, salt, and pepper. Add water and lemon juice; bake for 10 minutes. Melt butter in saucepan, stir in flour. Add milk; cook over medium heat, stirring constantly, until sauce thickens. Season with salt and pepper. Set aside 2 tb cheese, stir remaining cheese into sauce until it melts. Pour over fish. Sprinkle fish with remaining cheese; bake 10-15 minutes.

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