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Steamed Flounder

1 1/2 lb Flounder fillets
1 t Sugar
1 T Soya sauce
1 T Grated ginger lengths
2 c Hot, cooked rice
1 t Salt
2 T Dry sherry
3 T Vegetable oil
4 Scallions cut into 2-inch


Place salted fish in a steamer. Either one of those oriental basket steamers that fit on top of a kettle or a small canner or other pot with a basket will do. In either case the fish should be placed on a layer of aluminum foil. Get a small amount of water under the steamer boiling/ Steam covered for 10 minutes. Transfer to serving platter and serve with hot rice and additional soya sauce if desired.





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