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Broiled Flounder with Thyme

1 lb Flounder fillets
salt
1/4 t Thyme
2 T Butter or margarine
2 T Lemon juice
1 T Chopped parsley

Place fillets skin down on lightly greased broiler pan. Mix remaining ingredients, except parsley, and spread on fillets. Broil 4 inches from heat for 10 minutes per inch of thickness or until it flakes easily. Sprinkle with parsley and serve.


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