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Blackened and Grilled Alaska Seafood

1 teaspoon blackened Cajun seasoning mix OR 1 teaspoon Cajun seasoning mix
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup olive or canola oil
4 6 ounce Alaska salmon, halibut steaks or steaks

Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill.

Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter. Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness.

Do not overcook.

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