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Cream Filled Seafood Puffs

3/4 c Water
6 tb Butter
1 c Flour
2 c Cooked flaked fish
4 Eggs
1 c Heavy cream
1 pn Cayenne


In a saucepan heat water & butter to boiling point. When the butter is melted blend in flour. Beat the batter to a paste & remove from heat as soon as it forms a ball. Blend in flaked fish. Blend in the eggs one at a time, beating well until a thick batter is formed. Use 2 tsp. to form 1" balls. Place on a baking sheet & bake for 15 minutes in 400 oven. Then lower temperature to 350, for another 15 minutes until puffs are golden brown. Cool slightly. Whip the cream & cayenne until fairly stiff. Spoon the cream mixture into a kitchen syringe & inject each puff with about 1 tsp. of the spicy cream.


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