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6 whole Trout - (6 to 8) -- cleaned
1 cup Chopped green onion
1/2 cup Butter or margarine
Salt -- to taste
Freshly-ground black pepper -- to taste
Garlic powder -- to taste
2 tablespoons Dehydrated parsley flakes
Clean and rinse the trout well, don't ask me why but if you leave the head and fins on they taste better. Inside the body cavity place 1 tablespoon of butter, a generous amount of chopped onions, and a little salt, pepper, and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper.
Double wrap the trout, one to a package in aluminum foil. Place on BBQ grill and cook 7 to 10 minutes on one side, flip over and cook an additional 5 minutes.
When you are camping always throw some BBQ corn on the grill for an excellent meal compliment, any breads and vegetables work well with BBQ trout.
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