Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deluxe Seafood Chowder

1 lb. fresh or frozen haddock or cod fillets
1 med. onion, chopped
2 tbsp. butter or margarine
2 tbsp. all-purpose flour
3/4 c. water
1 can (10 oz.) baby clams
2 c. peeled, diced potatoes (3 medium)
3 c. half & half or milk
1 can (13 oz.) evaporated milk
8 oz. scallops, halved or quartered
1 can (4 1/2 oz.) small shrimp, drained
Salt, white pepper and paprika
Chopped parsley


TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.