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Ceviche

1/2 lb Seafood (halibut, sea bass, salmon, snapper, lobster, crab or scallops)
1/2 c Lime juice
1 Avocado, diced
2 tb Scallions, chopped
1 md Tomato, seeded and chopped
3 tb Fresh cilantro leaves or 1 tbs. dried, crumbled)
2 tb Diced green chiles
1 tb Salad oil
1 tb Red wine
1 tb Fresh oregano, chopped or 1 tsp. dried, crumbled)


Cut seafood into small pieces. Marinate fish in lime juice overnight. Gently toss avocado, scallions, tomatoes, cilantro and green chiles with fish mixture. Combine oil, wine and oregano. Pour oil mixture over fish and gently toss again. Chill until served.


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