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Red Snapper Fillets, Florida Style

1 1/2 lb Red snapper fillets
Salt
Freshly ground pepper
Freshly grated nutmeg
1 1/2 ts Grated orange rind
1 ts Grated grapefruit rind or A combination of lemon and lime


Preheat oven to 400F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes.





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