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Creole Marinated Grilled Red Snapper

2 onions -- sliced
4 garlic cloves -- minced
1 tablespoon tomato paste
2 tablespoons olive oil
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon fresh chopped thyme
1/2 teaspoon chili powder
1 teaspoon sugar
Salt -- to taste
Freshly-ground black pepper -- to taste
1 whole cleaned red snapper

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours.

Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

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