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Tamarind-Honey Glazed Baked Snapper

1 Whole Red Snapper,Fresh,5-6 lbs.; cleaned & gutted, head & tail left on
2 ts Mint, chopped, fresh
Salt; to taste
Pepper,Black, ground fresh; to taste
Tamarind Glaze (see recipe)


Preheat oven to 400 degrees Fahrenheit.

Rinse fish, inside & out, & pat dry with paper towels. Make 4 slits about 1/2 inch deep & 2 inches long on each side of fish. Rub slits with salt & pepper & stuff with mint. Season cavity with salt & pepper.

Place fish in roasting pan & brush all over with Tamarind glaze. Bake until thickest part of fish flakes easily when tested with fork & the skin is crisp. This should take 45 minutes to 1 hour, depending on size of fish. Brush several times with remaining glaze while baking


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