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Hearty Fish Chowder

1/2 lb. salt pork, cut in small pieces and brown
3 large onions in small pieces
4 large potatoes, cut in 1/2 inch cubes
4 lb. Haddock, cut in small pieces
6 cups boiling water
1 cup milk
1 cup cream
1/8 tsp. pepper
1 Tbsp. parsley
1 tsp. salt
1/2 lb. butter


Remove salt pork and brown onions in drippings of salt pork. Add salt pork, onions, and drippings in kettle, add potatoes, boiling water, and cook for 5 minutes. Add fish and simmer until potatoes are soft. Add milk, cream, salt, pepper, and parsley. Melt butter and add slowly until chowder starts to thicken. Cook about 5 minutes longer and serve. Serves 10 people (that are hungry).



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