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Baked Filet of Flounder
Cut filets into long strips about 1 inch wide. Season with salt, pepper
and paprika. Roll and skewer with toothpicks. Place in baking pan with
round centers facing up. Fill centers with chopped onion and parsley. Dot
each roll with butter. For added flavor cut a soft tomato into pan. Bake
in a moderate oven about 30 minutes or until nicely browned.
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