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Baked Lemon Fish

1 1/2 lb Fish fillets (sole; flounder)
2 tb Fresh parsley; chopped
1 Lemon (6 wedges)
1 tb Oil
Salt and fresh ground pepper or lemon pepper; to taste
1 tb Lemon juice

In bottom of shallow baking or broiling pan, spread oil, lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3-4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper.

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