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Italian Seafood with Linguine

(Sauce or gravy)

Italian seasoning to taste
2 (8 oz.) cans crushed tomatoes
1/2 lb. each of peeled Shrimp
Cubed Haddock (about 4 oz.)
Minced Clams (about 4 oz.)
Lobster Meat (about 4 oz.)
1 lb. thin linguine

In a 6 quart pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all the seafood first, then the heavy cream. Do not boil, but make sure the Shrimp and fish are cooked. Serve over cooked linguine and enjoy!

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