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Flounder Fish Chowder

1 cn Cream of potato soup
1 sm Grated onion
2 T Butter or margarine
1 cn Water or 1 1/2 cans of milk
2 lb Fish fillets cut up salt and pepper to taste


Boil fish for about ten minutes. Combine all ingredients in a pot and bring to a boil, lower heat and simmer occasionally for about ten minutes.





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