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Baked Red Snapper with Stuffing
4 lb Red snapper, dressed
1 1/2 ts Salt
2 tb Margarine/butter, melted
1 Sour Cream Stuffing for Fish
Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff
fish loosely. CLose opening with small skewers or toothpicks. Place
fish in well greased baking pan. Brush with melted butter. Bake in
moderate oven, 350 deg. for 40-60 minutes or until fish flakes easily
with fork. Baste occasionally with margarine. Remove skewers and
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