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Marinade For Fish
1/2 c Soy sauce
1/2 c Cooking sherry
1 tb Lemon juice
1 cl Crushed garlic
1/4 c Salad oil
Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking. Use hand mixer to blend all ingredients well. The folliwng recipes are offerings from the Weber Go-Anywhere Grills Cookbook, Summer 1989.
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