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Fish Sandwich with Basil Mayonnaise

4 Skinless fish fillets, 1/2-inch thick -- fresh or frozen (about 1 pound total)
1/4 cup Milk
1/2 cup Fine dry bread crumbs
1/4 teaspoon Paprika
1/8 teaspoon Salt
1/8 teaspoon Freshly-ground black pepper
2 tablespoons Margarine or butter -- melted
4 Hamburger buns or kaiser rolls
Lettuce leaves

Basil Mayonnaise:
3 tablespoons Mayonnaise or salad dressing
2 tablespoons Dairy sour cream
2 tablespoons Snipped fresh basil (or 1/2 teaspoon dried basil, crushed)
1/2 teaspoon Finely-shredded lemon peel

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Pour milk into a shallow dish. In another shallow dish combine bread crumbs, paprika, salt, and pepper. Dip fish in milk; roll fish in crumb mixture. Place fish in a greased shallow baking pan, tucking under any thin edges. Drizzle with melted margarine or butter.

Bake in a 500 degree oven for 4 to 6 minutes or until fish flakes easily with a fork and coating is golden. Serve fish on toasted buns with lettuce and Basil Mayonnaise.

For the Basil Mayonnaise: In a small bowl stir together all of the ingredients. Chill until ready to serve.

This recipe yields 4 servings.

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