Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seasoned Catfish

2 pounds catfish fillets
3 eggs -- slightly beaten
2 tablespoons water
1/2 cup all-purpose flour
1 1/2 cups seasoned dry bread crumbs

In a bowl, mix eggs and water together. Set aside.

Rinse fish, and dip in flour, then in egg mixture, then in bread crumbs.

Fry in peanut oil or butter until fish flakes easily with a fork.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.