Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creole Baked Cod

1 tablespoon corn oil
1/2 cup sliced mushrooms
1/4 cup onion -- coarsely chopped
1/4 cup green bell pepper -- coarse chop
2 cups tomatoes -- chopped
1/2 teaspoon basil -- dried
1/4 teaspoon black pepper
1 pound cod -- cut into 1" cubes

In medium skillet, heat corn oil over medium heat.

Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.

Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick.

Place cod in 10x6x2-inch baking dish; spoon sauce over fish.

Bake in 350F oven 15 to 20 minutes or until fish flakes easily.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.