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Eggs with Caviar

12 Hard-boiled eggs
1/3 c Mayonnaise
Salt, pepper
1 2 oz. jar caviar


Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar can be used for colour contrast.


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