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Caviar and Blini

1/2 cup flour -- sifted
1/8 teaspoon salt
1 egg
1/3 cup milk
4 tablespoons butter
1/4 cup sour cream
2 ounces caviar - (to 4)


In blender or food processor, blend flour, salt, egg and milk until smooth (1 to 2 minutes). Strain batter through fine sieve into bowl and allow to stand for 30 minutes.


In small saucepan, melt butter and pour 1 tablespoon into large nonstick frying pan. Pour enough batter into pan to form three blini, each about 1/8-inch thick. Cook over medium-high heat for about 2 to 3 minutes on each side until lightly golden. Transfer to warm oven.


Continue to make more blini, remembering to add melted butter to pan as necessary. Top each blini with 1 teaspoon of sour cream and a dab of caviar.


This recipe yields 12 servings.


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