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Buckwheat Noodles with Red Caviar and Sour Cream

8 ounces dried buckwheat noodles -- (soba)
2 tablespoons unsalted butter
1/4 cup sour cream -- (up to 1/2)
2 ounces red caviar -- (salmon roe), (up to 4)
2 tablespoons snipped fresh chives


In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.

Yield: 2 servings


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