Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled California Blackcod

1 pound California blackcod (Sablefish / Butterfish) fillets
1 large tomato -- sliced 1/2-inch thick
4 teaspoons fresh basil -- finely chopped
4 teaspoons Parmesan cheese -- grated
1/4 cup Italian-style bread crumbs
1/4 teaspoon salt and pepper (or to taste)

Lemon wedges
Parsley sprigs

Place California blackcod fillets in an oven-proof pan. Coat the fillets lightly with olive oil and season with salt and pepper. Top each fillet with fresh basil and a tomato slice. Broil at 500 degrees F for approximately 10 minutes or until the tomatoes begin to brown. Mix bread crumbs with cheese and sprinkle on each fillet. Broil a few minutes longer until crumb mixture begins to brown. Garnish with parsley and lemon wedges.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.