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Cream Cheese and Caviar Roll

1 lb Cream cheese
2 oz To 3 oz black or red caviar

Soften cream cheese to room temp. Line a cookie sheet w/waxed paper. Spread softened cream cheese on waxed paper into a large rectangle. Using a spatula, spread caviar over cream cheese, reserving a small amount of caviar for garnish. Refrigerate about 10 mins, or until cream cheese starts to firm up. Roll cream cheese like a jelly roll, pulling waxed paper away as you shaped roll. Garnish top of roll w/reserved caviar & refrigerate until firm. Trim ends w/knife dipped in hot water. Serve w/crackers or bagel crisps. Makes 1 cream cheese caviar roll, enough for about 16 to 20 servings, depending on what other appetizers there are.

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