Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blackened Catfish

4 Catfish fillets
1/2 c Melted butter
McCormick's Cajun Seasoning
1 tb Unmelted butter


Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. Place in skillet and cook approximately 2 minutes on each side. Place fillets on serving dish and remove skillet from heat. Quickly melt 1 tablespoon butter and pour over fillets. Top with relish made with green onions, parsley and tomatoes. Serves 4.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.