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Fish Fillet With Vidalia Sweet Onions

4 Flounder fillets
1 t Salt, divided
1 t Cider vinegar
1 c Water, divided
4 T Butter
2 lg Vidalia sweet onions, chopped
2 T Flour
1/2 c Heavy or light cream

Place fillets, 1/2 tsp salt, vinegar and water in shallow pan. Heat slowly, cover and steam for 8 to 10 minutes. Strain fish, reserving liquid; set fish aside. Melt butter and saute onions until golden. Do not brown. Add 1/2 cup water and 1/2 tsp salt. Add flour and stir well. Gradually add reserved liquid, stirring constantly. Remove from heat and add cream while stirring. Place fish in shallow dish. Cover with onion-cream mixture. Bake at 350 degrees for 10 minutes.

Yield: 4 servings

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